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 Recreation » Food » History


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Confectionery (2) Drink History (3) Tea (8)

 Web Pages    1 - 10   of   32


Articles, recipes, and summaries of books about Renaissance and Medieval cooking.

http://www.pbm.com/~lindahl/food.html

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Origins of foods, historic recipes, teaching resources and web links.

http://www.foodtimeline.org/

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An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.

http://rmc.library.cornell.edu/food/

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A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.

http://www.museum.agropolis.fr/english/

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A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).

http://foodhistorynews.com

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An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.

http://www.godecookery.com/chaucer/ccookery.htm

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Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.

http://www.lileks.com/institute/gallery/

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 8 - Cindy Renfrow Browse Website open in new window
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.

http://www.thousandeggs.com/

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A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.

http://www.groceteria.com/

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History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.

http://www.qmfound.com/army_subsistence_history.htm

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